3 sprigs fresh basil, stems removed, 1 small watermelon, fruit removed with a melon baller, 1 (8 ounce) package fresh mozzarella cheese, cut into small pieces, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, salt and ground black pepper to taste
Instructions
Cut basil leaves into 1-inch rounds. Skewer watermelon and mozzarella on toothpicks with a basil leaf in the middle and arrange on a platter. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
Nutrition
Total Fat 20g 25%, Saturated Fat 9g 46%, Cholesterol 45mg 15%, Sodium 125mg 5%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 5%, Total Sugars 24g, Protein 12g, Vitamin C 28mg 142%, Calcium 357mg 27%, Iron 1mg 8%, Potassium 399mg 8%
