Recipe Figs with Caramelized Onions and Goat Cheese
Recipe Figs with Caramelized Onions and Goat Cheese
Figs with Caramelized Onions and Goat Cheese
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Servings: 40
Yield: 40 crackers
Rating: 5
Ingredients
¼ cup canola oil, 1 large yellow onion, cut into thin slices, ¼ cup small dried Mission figs, 6 ounces goat cheese, softened, 40 crackers
Instructions
Sauté sliced onions in oil over medium heat until translucent, about 5 minutes. Lower the heat and continue cooking for 40 minutes until the onions are dark brown and tender, then set aside to cool. Slice figs lengthwise into 1/4-inch rounds. To assemble, top each cracker with 1/4 teaspoon of goat cheese, 1/4 teaspoon of caramelized onions, and 1 or 2 fig slices.
Nutrition
Total Fat 4g 5%, Saturated Fat 1g 6%, Cholesterol 3mg 1%, Sodium 54mg 2%, Total Carbohydrate 3g 1%, Dietary Fiber 0g 1%, Total Sugars 1g, Protein 1g, Vitamin C 0mg 2%, Calcium 18mg 1%, Iron 0mg 1%, Potassium 21mg 0%
