Recipe Apple Crisp
Apple Crisp
Ingredients
10 cups all-purpose apples, peeled, cored and sliced, 1 cup white sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, ½ cup water, 1 cup quick-cooking oats, 1 cup all-purpose flour, 1 cup packed brown sugar, ¼ teaspoon baking powder, ¼ teaspoon baking soda, ½ cup butter, melted
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Arrange sliced apples in a 9x13-inch baking dish. In a small bowl, whisk together white sugar, 1 tablespoon of flour, and cinnamon, then sprinkle the mixture over the apples and pour water evenly on top. In a large bowl, stir together oats, 1 cup of flour, brown sugar, baking powder, and baking soda. Mix in melted butter with a fork until the mixture becomes crumbly, then scatter it evenly over the apples. Bake for approximately 45 minutes until the topping is golden brown and the filling is bubbling.
Nutrition
Total Fat 8g 11%, Saturated Fat 5g 25%, Cholesterol 20mg 7%, Sodium 98mg 4%, Total Carbohydrate 61g 22%, Dietary Fiber 3g 12%, Total Sugars 44g, Protein 2g, Vitamin C 4mg 21%, Calcium 36mg 3%, Iron 1mg 6%, Potassium 162mg 3%
More recipes:
Recipe Apple Crisp.