Recipe Banana Pumpkin Bread
Banana Pumpkin Bread
Ingredients
2 ripe bananas, mashed, 1 ⅓ cups canned pumpkin puree, ½ cup honey, ½ cup white sugar, ⅓ cup vegetable oil, 2 large eggs, 2 ½ cups all-purpose flour, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, ¾ cup raisins (Optional), ½ cup walnut pieces (Optional)
Instructions
Set your oven to 350 degrees F (175 degrees C) and prepare a 9x5-inch loaf pan with grease. In a large mixing bowl, blend the bananas, pumpkin, honey, sugar, oil, and eggs until smooth. In a separate container, whisk the flour with pie spice, baking powder, baking soda, cinnamon, and salt. Gently incorporate the dry ingredients into the wet mixture, then stir in the walnuts and raisins. Transfer the batter to the pan and bake for approximately 45 minutes, or until a toothpick comes out clean. Allow the bread to rest in the pan for 10 minutes before cooling on a wire rack.
Nutrition
Total Fat 11g 14%, Saturated Fat 2g 8%, Cholesterol 31mg 10%, Sodium 258mg 11%, Total Carbohydrate 56g 20%, Dietary Fiber 3g 10%, Total Sugars 30g, Protein 5g, Vitamin C 3mg 17%, Calcium 54mg 4%, Iron 2mg 13%, Potassium 275mg 6%
More recipes:
Recipe Banana Pumpkin Bread.