Recipe Banana Bread - Quick Bread for Machines
Banana Bread - Quick Bread for Machines
Ingredients
2 bananas, peeled and halved lengthwise, 2 cups all-purpose flour, ¾ cup white sugar, 2 large eggs, 3 tablespoons vegetable oil, 1 teaspoon baking powder, ½ teaspoon baking soda
Instructions
Combine bananas, flour, sugar, eggs, oil, baking powder, and baking soda in the bread machine pan. Run the Dough setting for 3 to 5 minutes until the bananas are mashed and ingredients are mixed, scraping the sides with a spatula. Stop the machine and smooth the top of the batter. Select the Bake setting and bake for 50 minutes until a toothpick comes out clean. If underbaked, continue for 10 to 15 minutes. Let the bread rest in the pan for 10 minutes before cooling on a wire rack.
Nutrition
Total Fat 5g 7%, Saturated Fat 1g 5%, Cholesterol 37mg 12%, Sodium 126mg 5%, Total Carbohydrate 40g 14%, Dietary Fiber 1g 5%, Total Sugars 18g, Protein 4g, Vitamin C 2mg 11%, Calcium 37mg 3%, Iron 2mg 8%, Potassium 125mg 3%
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Recipe Banana Bread - Quick Bread for Machines.