Recipe Christmas Cranberry-Persimmon Loaf
Christmas Cranberry-Persimmon Loaf
Ingredients
1 ½ cups all-purpose flour, 1 tablespoon ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, ¼ teaspoon ground ginger, or more to taste, ¼ teaspoon ground nutmeg, or more to taste, ½ cup chopped toasted walnuts, ½ cup dried cranberries, 2 large eggs, ¾ cup light brown sugar, ½ cup vegetable oil, 4 ripe Fuyu persimmons, chopped into small pieces
Instructions
Set the oven to 325 degrees F (165 degrees C) and grease and flour a 9x5-inch loaf pan. Whisk together flour, cinnamon, baking soda, salt, ginger, and nutmeg in a small bowl, then mix in the walnuts and cranberries. In a medium bowl, beat the eggs, brown sugar, and oil until well combined, then stir in the persimmon and the flour mixture. Pour the batter into the pan and bake for 75 to 90 minutes until a knife comes out clean. Let the loaf cool in the pan for 15 minutes before transferring it to a wire rack to finish cooling for 15 to 30 minutes before slicing.
Nutrition
Total Fat 14g 17%, Saturated Fat 2g 9%, Cholesterol 31mg 10%, Sodium 218mg 9%, Total Carbohydrate 34g 12%, Dietary Fiber 2g 5%, Total Sugars 17g, Protein 4g, Vitamin C 6mg 28%, Calcium 31mg 2%, Iron 1mg 8%, Potassium 97mg 2%
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Recipe Christmas Cranberry-Persimmon Loaf.