Recipe The Best Banana Bread

Preheat your oven to 350 degrees F (175 degrees C) and prepare a 9x5-inch loaf pan by greasing and flouring it. In a mixing bowl, cream together the sugar and margarine until the mixture is smooth. Mix in the eggs one at a time, followed by the mashed bananas. Gently stir in the flour and baking soda, being careful not to overmix. Transfer the batter into the loaf pan and bake for approximately one hour, or until a toothpick inserted into the center comes out clean. Allow the bread to cool before removing it from the pan. For best results, store in the refrigerator or freeze for later.