Recipe Brown Sugar Banana Bread
Brown Sugar Banana Bread
Ingredients
4 ripe bananas, cut into chunks, 1 ¼ cups light brown sugar, ½ cup butter, softened, 1 egg, 1 teaspoon cinnamon, 1 teaspoon vanilla extract, ¼ cup whole milk, 2 cups all-purpose flour, ½ teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon kosher salt
Instructions
Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x5-inch loaf pan. Mash the bananas inside a sealed plastic bag until smooth, then set aside. Cream the brown sugar and butter in a mixing bowl on medium speed for 1 to 2 minutes until fluffy. Snip a corner of the plastic bag and squeeze the bananas into the bowl. Beat in the egg, cinnamon, vanilla, and milk until well combined. On low speed, gradually mix in the flour, baking soda, baking powder, and salt until the batter is smooth. Pour the mixture into the prepared pan and bake for about 40 minutes until the top is lightly browned and a toothpick inserted into the center comes out clean.
Nutrition
Total Fat 13g 17%, Saturated Fat 8g 39%, Cholesterol 55mg 18%, Sodium 364mg 16%, Total Carbohydrate 72g 26%, Dietary Fiber 3g 9%, Total Sugars 41g, Protein 5g, Vitamin C 5mg 26%, Calcium 88mg 7%, Iron 2mg 12%, Potassium 315mg 7%
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Recipe Brown Sugar Banana Bread.