Recipe Banana Cake
Banana Cake
Ingredients
1 ½ cups mashed bananas, 2 teaspoons lemon juice, 3 cups all-purpose flour, 1 ½ teaspoons baking soda, ¼ teaspoon salt, 2 ⅛ cups white sugar, ¾ cup butter, 3 eggs, 2 teaspoons vanilla extract, 1 ½ cups buttermilk
Instructions
Preheat oven to 275 degrees F (135 degrees C) and grease and flour a 9x13-inch pan. Combine mashed bananas with lemon juice in one bowl and whisk flour, baking soda, and salt in another. Cream butter and sugar until light and fluffy, then beat in eggs individually followed by vanilla. Mix in the dry ingredients alternately with buttermilk, then stir in the banana mixture. Pour batter into the pan and bake for about 1 hour until a toothpick comes out clean. Move the cake directly to the freezer for 45 minutes to ensure moisture. Prepare frosting by beating butter and cream cheese until smooth, adding vanilla, and then mixing in confectioners sugar until creamy. Spread onto the cooled cake.
Nutrition
Total Fat 18g 24%, Saturated Fat 11g 57%, Cholesterol 79mg 26%, Sodium 299mg 13%, Total Carbohydrate 69g 25%, Dietary Fiber 1g 4%, Total Sugars 50g, Protein 5g, Vitamin C 2mg 11%, Calcium 47mg 4%, Iron 1mg 7%, Potassium 153mg 3%
More recipes:
Recipe Banana Cake.