Recipe Banana Plum Bread
Banana Plum Bread
Ingredients
½ cup white sugar, ½ cup margarine, softened, 2 eggs, 2 ¾ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, 1 ½ cups mashed ripe bananas, 1 cup plums, pitted and chopped
Instructions
Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x13-inch baking dish. In a large bowl, cream the sugar and margarine together until smooth, then beat in the eggs. In a separate bowl, sift the flour, baking powder, and baking soda. Gradually incorporate the flour mixture into the egg mixture in three parts, alternating with mashed bananas. Fold in the plums and pour the batter into the baking dish. Bake for about 1 hour until golden brown.
Nutrition
Total Fat 9g 11%, Saturated Fat 2g 8%, Cholesterol 31mg 10%, Sodium 214mg 9%, Total Carbohydrate 39g 14%, Dietary Fiber 2g 6%, Total Sugars 13g, Protein 5g, Vitamin C 4mg 19%, Calcium 48mg 4%, Iron 2mg 9%, Potassium 168mg 4%
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Recipe Banana Plum Bread.