Recipe Cherry Pound Cake
Cherry Pound Cake
Ingredients
2 cups all-purpose flour, 3 teaspoons baking powder, ½ teaspoon salt, 1 cup butter, 1 (8 ounce) package cream cheese, 1 ½ cups white sugar, 4 eggs, 1 teaspoon vanilla extract, 1 teaspoon almond extract, 1 cup maraschino cherries, drained and halved, ¼ cup all-purpose flour
Instructions
Preheat your oven to 325 degrees F (165 degrees C) and prepare an 8-inch tube pan by greasing and flouring it. Whisk the flour, baking powder, and salt together in a small bowl. In a large bowl, cream the butter, cream cheese, and sugar until light and fluffy. Incorporate the eggs one at a time, then add the vanilla and almond extracts. Mix in the dry ingredients until just combined. Toss the cherries in 1/4 cup of flour and fold them into the batter. Pour the mixture into the prepared pan and bake for 80 minutes or until a toothpick comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
Total Fat 24g 31%, Saturated Fat 14g 72%, Cholesterol 123mg 41%, Sodium 375mg 16%, Total Carbohydrate 50g 18%, Dietary Fiber 1g 3%, Total Sugars 25g, Protein 6g, Calcium 85mg 7%, Iron 2mg 10%, Potassium 102mg 2%
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Recipe Cherry Pound Cake.