Recipe Sour Cream Pear Pie
Sour Cream Pear Pie
Ingredients
¾ cup sugar, 1 tablespoon all-purpose flour, ¼ teaspoon ground cinnamon, 1 pinch salt, 1 egg, beaten, 1 cup sour cream, 2 (15 ounce) cans pears, drained and chopped, 1 (9 inch) graham cracker crust, ½ cup sugar, ⅔ cup butter, ⅔ cup all-purpose flour
Instructions
Preheat oven to 350 degrees F (175 degrees C). In a bowl, combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and salt, then whisk in the egg and sour cream. Fold in pears and pour the mixture into a graham cracker crust. Bake for 25 minutes. Create a topping by mixing sugar and flour, then cutting in butter until crumbly. Sprinkle over the pie and bake for another 30 minutes. Cool completely before serving.
Nutrition
Total Fat 30g 38%, Saturated Fat 15g 76%, Cholesterol 77mg 26%, Sodium 327mg 14%, Total Carbohydrate 74g 27%, Dietary Fiber 3g 9%, Total Sugars 53g, Protein 5g, Vitamin C 2mg 10%, Calcium 60mg 5%, Iron 2mg 9%, Potassium 195mg 4%
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Recipe Sour Cream Pear Pie.