Recipe Pear Sour Cream Pie
Pear Sour Cream Pie
Ingredients
1 (9 inch) pie crust pastry, ½ cup white sugar, 1 cup sour cream, ¼ cup all-purpose flour, 1 egg, beaten, 1 teaspoon vanilla extract, ¼ teaspoon salt, 4 large pears - peeled, cored and sliced
Instructions
Heat the oven to 350 degrees F (175 degrees C). Line a 9-inch pie plate with pastry, then trim and crimp the edges. Whisk 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt until smooth, then fold in the pears. Pour into the crust and bake for 15 minutes. For the topping, mix 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats. Sprinkle the crumble over the pie and bake for 20 more minutes until the filling sets and the crust turns brown. Cool and set before serving.
Nutrition
Total Fat 29g 38%, Saturated Fat 14g 70%, Cholesterol 73mg 24%, Sodium 355mg 15%, Total Carbohydrate 86g 31%, Dietary Fiber 7g 24%, Total Sugars 42g, Protein 8g, Vitamin C 6mg 31%, Calcium 75mg 6%, Iron 3mg 14%, Potassium 309mg 7%
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Recipe Pear Sour Cream Pie.