Recipe Cherry Cheese Pie I
Cherry Cheese Pie I
Ingredients
1 (9 inch) prepared graham cracker crust, 1 (8 ounce) package cream cheese, softened, ½ cup white sugar, 2 cups frozen whipped topping, thawed, 1 (21 ounce) can cherry pie filling
Instructions
Beat softened cream cheese and sugar in a medium bowl until light. Gently fold in whipped topping until smooth, then spread the mixture into a graham cracker crust. Top with pie filling, cover, and refrigerate for at least 2 hours before serving.
Nutrition
Total Fat 21g 27%, Saturated Fat 12g 58%, Cholesterol 31mg 10%, Sodium 251mg 11%, Total Carbohydrate 56g 20%, Dietary Fiber 1g 3%, Total Sugars 27g, Protein 4g, Vitamin C 3mg 14%, Calcium 37mg 3%, Iron 1mg 6%, Potassium 138mg 3%
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Recipe Cherry Cheese Pie I.