Recipe Peach Pie the Old Fashioned Two Crust Way
Peach Pie the Old Fashioned Two Crust Way
Ingredients
1 (14.1 ounce) package pastry for a double-crust 9-inch pie, 1 egg, beaten, 5 cups sliced peeled peaches, 2 tablespoons lemon juice, 1 cup white sugar, ½ cup all-purpose flour, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt, 2 tablespoons butter
Instructions
Preheat your oven to 450 degrees F (220 degrees C). Place one pie crust into a 9-inch pie plate and lightly brush it with egg. Gently toss peaches with lemon juice in a large bowl, then stir in a mixture of sugar, flour, cinnamon, nutmeg, and salt. Transfer the filling to the crust, add dots of butter, and top with the second crust. Seal the edges, brush the top with egg, and cut vents for steam. Bake for 10 minutes at the initial temperature, then lower the heat to 350 degrees F (175 degrees C) and continue baking for 30 to 35 minutes until golden and bubbling. Let the pie cool for 15 minutes before serving.
Nutrition
Total Fat 20g 25%, Saturated Fat 6g 31%, Cholesterol 31mg 10%, Sodium 358mg 16%, Total Carbohydrate 59g 21%, Dietary Fiber 2g 8%, Total Sugars 30g, Protein 5g, Vitamin C 36mg 180%, Calcium 22mg 2%, Iron 2mg 11%, Potassium 81mg 2%
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Recipe Peach Pie the Old Fashioned Two Crust Way.