¼ cup light brown sugar, packed, 1 tablespoon ground cinnamon, 1 tablespoon cornstarch, ⅛ teaspoon sea salt, 6 cups Fuyu persimmons, peeled and thinly sliced, 10 graham crackers, crushed, ¼ cup butter, melted
Instructions
Preheat your oven to 375 degrees F (190 degrees C). In a bowl, mix brown sugar, cinnamon, cornstarch, and sea salt. Layer half of the persimmons in an 8-inch deep pie plate and sprinkle with half of the sugar mixture, then repeat with the remaining fruit and sugar. Combine graham cracker crumbs with melted butter and spread the mixture over the persimmons. Bake for about 45 minutes until the crust is golden and the fruit is tender. Serve warm.
Nutrition
Total Fat 7g 9%, Saturated Fat 4g 19%, Cholesterol 15mg 5%, Sodium 125mg 5%, Total Carbohydrate 74g 27%, Dietary Fiber 3g 12%, Total Sugars 9g, Protein 2g, Vitamin C 116mg 582%, Calcium 66mg 5%, Iron 5mg 29%, Potassium 573mg 12%
