¼ cup soy sauce, 3 green onions, thinly sliced, 1 tablespoon black sesame oil, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, ½ teaspoon garlic, minced, 12 ounces smoked salmon, chopped, 2 cups cooked brown rice, ¼ cup diced mango, ¼ cup diced cucumber, ¼ cup diced avocado, ¼ cup sliced fresh strawberries, 1 teaspoon black sesame seeds, or to taste
Instructions
Whisk together soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Submerge salmon in the mixture and refrigerate for 30 to 60 minutes. Portion brown rice into 4 bowls and top with the salmon, mango, cucumber, avocado, and strawberries. Finish with a sprinkle of black sesame seeds.
Nutrition
Total Fat 10g 13%, Saturated Fat 2g 9%, Cholesterol 20mg 7%, Sodium 1576mg 69%, Total Carbohydrate 29g 10%, Dietary Fiber 3g 12%, Total Sugars 3g, Protein 20g, Vitamin C 12mg 62%, Calcium 44mg 3%, Iron 2mg 10%, Potassium 355mg 8%
