⅓ cup pomegranate juice, 1 tablespoon soy sauce, or to taste, 1 clove garlic, sliced, 4 (6 ounce) fillets salmon, 2 tablespoons olive oil, ½ pomegranate, peeled and seeds separated
Instructions
In a shallow bowl, whisk together pomegranate juice, soy sauce, and garlic, then add the salmon and marinate for 15 minutes. Heat olive oil in a skillet over medium heat and sauté the garlic from the marinade for 1 to 2 minutes before pouring in the remaining liquid to simmer until it thickens into a glaze. Meanwhile, preheat an outdoor grill to medium-high and oil the grate. Grill the salmon for approximately 3 minutes per side until it flakes easily, then serve drizzled with the glaze and garnished with pomegranate seeds.
Nutrition
Total Fat 23g 29%, Saturated Fat 4g 21%, Cholesterol 83mg 28%, Sodium 307mg 13%, Total Carbohydrate 17g 6%, Dietary Fiber 0g 1%, Total Sugars 16g, Protein 30g, Vitamin C 8mg 39%, Calcium 23mg 2%, Iron 1mg 5%, Potassium 606mg 13%
