Recipe Hawaiian Chicken Kabobs
Hawaiian Chicken Kabobs
Ingredients
3 tablespoons soy sauce, 3 tablespoons brown sugar, 2 tablespoons sherry, 1 tablespoon sesame oil, ¼ teaspoon ground ginger, ¼ teaspoon garlic powder, 8 skinless, boneless chicken breast halves - cut into 2 inch pieces, 1 (20 ounce) can pineapple chunks, drained, skewers
Instructions
Whisk together soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder in a shallow dish. Add the chicken and pineapple, tossing to coat thoroughly before marinating in the refrigerator for at least 2 hours. Heat a grill to medium-high and lightly grease the grate. Assemble the skewers by alternating pieces of chicken and pineapple. Grill for 15 to 20 minutes, turning occasionally, until the chicken is fully cooked and the juices run clear.
Nutrition
Total Fat 4g 5%, Saturated Fat 1g 5%, Cholesterol 61mg 20%, Sodium 413mg 18%, Total Carbohydrate 17g 6%, Dietary Fiber 1g 2%, Total Sugars 15g, Protein 24g, Vitamin C 7mg 34%, Calcium 26mg 2%, Iron 1mg 6%, Potassium 257mg 5%
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Recipe Hawaiian Chicken Kabobs.