Recipe Green Gazpacho
Green Gazpacho
Ingredients
2 cups diced honeydew melon, 1 English (seedless) cucumber, peeled and diced, 1 small onion, diced, 1 avocado - peeled, pitted, and chopped, 1 jalapeno pepper, seeded and coarsely chopped, 1 clove garlic, chopped, ¼ cup white balsamic vinegar, 1 tablespoon lime juice, salt and freshly ground black pepper to taste
Instructions
Place the honeydew melon, cucumber, onion, avocado, jalapeño, and garlic into a blender. Add the white balsamic vinegar, lime juice, salt, and pepper, then blend until the mixture is smooth. Taste for seasoning, adjust if necessary, and refrigerate until chilled before serving.
Nutrition
Total Fat 15g 19%, Saturated Fat 2g 11%, Sodium 47mg 2%, Total Carbohydrate 36g 13%, Dietary Fiber 10g 37%, Total Sugars 22g, Protein 5g, Vitamin C 56mg 281%, Calcium 44mg 3%, Iron 1mg 7%, Potassium 980mg 21%
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Recipe Green Gazpacho.