2 cups pineapple juice, divided, 3 tablespoons cornstarch, 1 cup white sugar, ¾ cup ketchup, or more to taste, ⅔ cup apple cider vinegar, 2 tablespoons soy sauce, or more to taste, 2 tablespoons crushed pineapple, or more to taste, 1 teaspoon garlic powder
Instructions
Whisk 1/4 cup pineapple juice and cornstarch in a small bowl until smooth. In a large pot over high heat, combine the cornstarch mixture with the remaining pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder. Stir frequently until the sauce reaches a boil, then reduce heat and simmer for 15 to 25 minutes until clear and thickened.
Nutrition
Total Fat 0g 0%, Sodium 160mg 7%, Total Carbohydrate 14g 5%, Dietary Fiber 0g 0%, Total Sugars 12g, Protein 0g, Vitamin C 3mg 17%, Calcium 5mg 0%, Iron 0mg 1%, Potassium 67mg 1%
