2 tablespoons extra virgin olive oil, 1 large sweet onion, chopped, 7 ripe mangoes, cored and chopped, 1 fresh peach, chopped (Optional), ⅓ cup honey, 15 habanero peppers, stemmed, or more to taste, ¼ cup yellow mustard, 2 ½ tablespoons salt, 2 ½ tablespoons paprika, 1 ½ tablespoons ground white pepper, 1 tablespoon ground cumin, ⅓ teaspoon ground allspice, ¼ cup light brown sugar, 1 ½ cups white vinegar, ½ cup apple cider vinegar
Instructions
Sauté the onion in olive oil over medium heat for about 5 minutes until translucent. Combine the cooked onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor and blend until smooth. Mix in the salt, paprika, white pepper, cumin, allspice, and brown sugar, processing until well combined. Transfer the mixture to a large saucepan and bring to a boil. Stir in the white and apple cider vinegars, then simmer for 10 to 12 minutes until thickened. Pour the finished sauce into jars or containers.
Nutrition
Total Fat 0g 0%, Sodium 142mg 6%, Total Carbohydrate 3g 1%, Dietary Fiber 0g 1%, Total Sugars 2g, Protein 0g, Vitamin C 3mg 16%, Calcium 3mg 0%, Iron 0mg 1%, Potassium 23mg 0%
