Recipe Pineapple Crisp
Pineapple Crisp
Ingredients
2 (20 ounce) cans crushed pineapple, drained, 1 cup all-purpose flour, 1 cup brown sugar, 1 teaspoon baking powder, ½ teaspoon salt, 1 egg, ½ cup butter, melted, 1 teaspoon ground cinnamon
Instructions
Preheat the oven to 350 degrees F (175 degrees C) and spread well-drained pineapple into a 9x9-inch square baking pan. In a medium bowl, combine flour, sugar, baking powder, salt, and egg until the mixture is crumbly, then spoon it evenly over the pineapple. Pour melted butter over the top, sprinkle with cinnamon, and bake for 40 to 45 minutes until the top is lightly browned and the filling is bubbly. Serve hot or cold.
Nutrition
Total Fat 8g 11%, Saturated Fat 5g 25%, Cholesterol 32mg 11%, Sodium 192mg 8%, Total Carbohydrate 35g 13%, Dietary Fiber 1g 4%, Total Sugars 25g, Protein 2g, Vitamin C 9mg 45%, Calcium 49mg 4%, Iron 1mg 5%, Potassium 150mg 3%
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Recipe Pineapple Crisp.