Recipe Cantaloupe Crunch
Cantaloupe Crunch
Ingredients
3 cups cubed cantaloupe, ½ cup white sugar, ⅓ cup lemon juice, 2 tablespoons unsalted butter, melted, 1 tablespoon all-purpose flour, ½ teaspoon vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 1 (15.25 ounce) package white cake mix, ½ cup unsalted butter, melted
Instructions
Preheat your oven to 350 degrees F (175 degrees C). In a medium bowl, combine the cantaloupe, sugar, lemon juice, 2 tablespoons of melted butter, flour, vanilla, cinnamon, and nutmeg. Transfer this mixture into a 9-inch square baking dish. Evenly layer the dry cake mix over the fruit, then finish by drizzling 1/2 cup of melted butter across the top. Bake for approximately 45 minutes until the topping is golden brown.
Nutrition
Total Fat 19g 24%, Saturated Fat 9g 46%, Cholesterol 34mg 11%, Sodium 477mg 21%, Total Carbohydrate 61g 22%, Dietary Fiber 1g 4%, Total Sugars 46g, Protein 3g, Vitamin C 24mg 120%, Calcium 120mg 9%, Iron 1mg 6%, Potassium 226mg 5%
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