Recipe Pineapple Angel Food Cake
Pineapple Angel Food Cake
Ingredients
cooking spray, 1 (20 ounce) can crushed pineapple with juice, 1 (16 ounce) package angel food cake mix, 1 (12 ounce) container frozen whipped topping, thawed
Instructions
Preheat your oven to 350 degrees F (175 degrees C) and prepare a 9x13-inch pan with nonstick spray. In a large bowl, combine the cake mix with the pineapple and its juice, stirring until well incorporated. Pour the mixture into the prepared pan and bake for approximately 25 minutes or until golden brown. Let the cake cool completely before serving with whipped topping.
Nutrition
Total Fat 4g 5%, Saturated Fat 3g 16%, Sodium 166mg 7%, Total Carbohydrate 22g 8%, Dietary Fiber 0g 1%, Total Sugars 18g, Protein 2g, Vitamin C 2mg 11%, Calcium 24mg 2%, Iron 0mg 2%, Potassium 31mg 1%
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Recipe Pineapple Angel Food Cake.