Recipe Persimmon Cake
Persimmon Cake
Ingredients
nonstick cooking spray, 2 ½ cups all-purpose flour, 2 cups sugar, 2 teaspoons baking soda, ½ teaspoon baking powder, ½ teaspoon salt, 2 cups persimmon pulp, 1 cup milk, 2 large eggs, 2 teaspoons vanilla extract
Instructions
Set the oven to 300 degrees F (150 degrees C) and prepare a 9x13-inch baking pan with nonstick spray and a dusting of flour. Whisk the flour, sugar, baking soda, baking powder, and salt together in a large bowl. In a different bowl, mix the persimmon pulp, milk, eggs, and vanilla until smooth. Combine the two mixtures until just incorporated and pour into the pan. Bake for 50 to 75 minutes or until a toothpick comes out clean. Cool for 10 minutes in the pan, then move to a wire rack to cool fully.
Nutrition
Total Fat 1g 2%, Saturated Fat 0g 2%, Cholesterol 25mg 8%, Sodium 249mg 11%, Total Carbohydrate 51g 18%, Dietary Fiber 1g 4%, Protein 4g, Vitamin C 19mg 97%, Calcium 41mg 3%, Iron 2mg 10%, Potassium 145mg 3%
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Recipe Persimmon Cake.