Recipe Easy Pineapple Cake
Easy Pineapple Cake
Ingredients
2 cups all-purpose flour, 2 cups white sugar, 2 teaspoons baking soda, 2 large eggs, 1 (20 ounce) can crushed pineapple with juice, 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x13-inch baking pan. In a large bowl, whisk together the flour, sugar, and baking soda, then create a well in the middle. Stir in the eggs, vanilla, and crushed pineapple with its juice until the batter is smooth. Transfer the mixture to the prepared pan and bake for approximately 45 minutes, or until a toothpick comes out clean. While the cake bakes, beat together the cream cheese and butter until smooth, then mix in the confectioners' sugar and vanilla to create a creamy frosting. Apply the frosting while the cake is still warm.
Nutrition
Total Fat 8g 10%, Saturated Fat 5g 23%, Cholesterol 36mg 12%, Sodium 166mg 7%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 2%, Total Sugars 28g, Protein 2g, Vitamin C 2mg 11%, Calcium 16mg 1%, Iron 1mg 4%, Potassium 59mg 1%
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Recipe Easy Pineapple Cake.