Recipe The Best Caramel Apples
The Best Caramel Apples
Ingredients
8 large tart apples, 8 wooden chopsticks for handles, 2 cups packed brown sugar, 1 (14 ounce) can sweetened condensed milk, 1 cup light corn syrup, 1 cup butter, 2 teaspoons vanilla extract
Instructions
Briefly dip apples in boiling water to remove wax, then dry and let cool for 30 minutes before inserting sticks. In a saucepan, combine brown sugar, condensed milk, corn syrup, and butter; bring to a boil and cook until a thermometer reads 248 degrees F (120 degrees C). Remove from heat, stir in vanilla, and quickly dip each apple into the caramel to coat. Add desired toppings and let the apples cool on a parchment-lined baking sheet for about 1 hour.
Nutrition
Total Fat 28g 35%, Saturated Fat 17g 87%, Cholesterol 78mg 26%, Sodium 269mg 12%, Total Carbohydrate 142g 51%, Dietary Fiber 5g 18%, Total Sugars 113g, Protein 5g, Vitamin C 11mg 55%, Calcium 210mg 16%, Iron 1mg 4%, Potassium 491mg 10%
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Recipe The Best Caramel Apples.