Recipe Old-Fashioned Apple Dumplings
Old-Fashioned Apple Dumplings
Ingredients
1 recipe pastry for double-crust pie, 6 large Granny Smith apples, peeled and cored, ½ cup butter, ¾ cup brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 3 cups water, 2 cups white sugar, 1 teaspoon vanilla extract
Instructions
Preheat your oven to 400 degrees F (200 degrees C) and butter a 9x13-inch baking dish. Roll out pastry dough and cut it into six squares, placing a cored apple on each one. Fill the center of the apples with butter, brown sugar, cinnamon, and nutmeg, then wrap the pastry around the fruit and seal the edges. Prepare a sauce by boiling water, sugar, vanilla, and butter together for 5 minutes. Pour this syrup over the dumplings and bake for 50 to 60 minutes. Serve the warm dumplings in bowls topped with the extra sauce.
Nutrition
Total Fat 35g 45%, Saturated Fat 15g 74%, Cholesterol 41mg 14%, Sodium 434mg 19%, Total Carbohydrate 148g 54%, Dietary Fiber 7g 23%, Total Sugars 115g, Protein 5g, Vitamin C 11mg 53%, Calcium 52mg 4%, Iron 2mg 13%, Potassium 319mg 7%
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Recipe Old-Fashioned Apple Dumplings.