Recipe Maui Girl's Mango Pie
Maui Girl's Mango Pie
Ingredients
pastry for a double-crust 9-inch pie, 4 cups peeled and sliced mango, ½ cup white sugar, 3 tablespoons cornstarch, 2 teaspoons lemon juice, 1 teaspoon ground cinnamon, 1 tablespoon butter, cut into small chunks
Instructions
To begin, preheat your oven to 400 degrees F (200 degrees C) and prepare a 9-inch pie pan with half of the pastry dough. In a separate bowl, toss together the mango, sugar, cornstarch, lemon juice, and cinnamon, mixing until the sugar dissolves. Pour this filling into the crust, add small pieces of butter on top, and place the second crust over it. Seal the edges by pinching them together and cut several vents in the top to allow steam to escape. Bake for approximately 45 minutes, or until the crust is a deep golden brown and the filling is bubbling.
Nutrition
Total Fat 17g 21%, Saturated Fat 5g 24%, Cholesterol 4mg 1%, Sodium 246mg 11%, Total Carbohydrate 50g 18%, Dietary Fiber 3g 12%, Total Sugars 25g, Protein 3g, Vitamin C 24mg 118%, Calcium 16mg 1%, Iron 1mg 8%, Potassium 161mg 3%
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Recipe Maui Girl's Mango Pie.