Recipe Amazing Lemon Scones

Begin by preheating your oven to 350 degrees F (175 degrees C). In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Use a pastry blender or knives to cut in the cold butter until the mixture is crumbly. Combine the milk, lemon juice, zest, and vinegar, then stir into the dry ingredients until just moistened. Briefly knead the dough on a floured surface, roll into a 1-inch-thick round, and cut into 10 wedges. Place the wedges on a baking sheet and bake for 12 to 15 minutes until the bottoms are golden. Let cool on a rack for 15 minutes. Create the glaze by mixing confectioners' sugar, melted butter, lemon juice, and vanilla, adding water a tablespoon at a time until smooth. Drizzle the glaze over the warm scones.