Recipe Persimmon Bread III
Persimmon Bread III
Ingredients
2 cups white sugar, 1 ½ cups wheat flour, 1 ½ cups all-purpose flour, ½ cup oatmeal, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 teaspoon ground allspice, ½ teaspoon ground cloves, 2 teaspoons baking soda, 2 cups ripe Hachiya persimmon pulp, ½ cup applesauce, ½ cup vegetable oil, 3 eggs
Instructions
Begin by preheating the oven to 350 degrees F (175 degrees C). Combine the sugar, wheat flour, all-purpose flour, oatmeal, salt, cinnamon, nutmeg, allspice, cloves, and baking soda in a bowl and set aside. In a different bowl, mix the persimmon pulp, applesauce, vegetable oil, and eggs. Blend the wet and dry mixtures together until no lumps remain. Pour the batter into two greased 9x5 inch loaf pans and bake for one hour, or until a toothpick inserted in the middle comes out clean.
Nutrition
Total Fat 6g 7%, Saturated Fat 1g 5%, Cholesterol 17mg 6%, Sodium 168mg 7%, Total Carbohydrate 37g 14%, Dietary Fiber 1g 4%, Total Sugars 17g, Protein 3g, Vitamin C 13mg 66%, Calcium 20mg 2%, Iron 2mg 10%, Potassium 98mg 2%
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Recipe Persimmon Bread III.