2 kiwis, peeled and sliced, ½ cup white sugar, 2 tablespoons cider vinegar, 2 tablespoons lime juice, 2 tablespoons salt, 2 tablespoons chili powder, 2 tablespoons cornstarch, 1 clove garlic, minced, 1 (3 pound) package country-style pork ribs
Instructions
Preheat your oven to 400 degrees F (200 degrees C). Combine the kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender, processing until the mixture reaches a thick sauce consistency. Arrange the pork ribs on a baking sheet and coat them with the blended kiwi sauce. Use a sheet of aluminum foil to loosely cover the ribs, then bake in the preheated oven for about 1 hour until tender.
Nutrition
Total Fat 31g 39%, Saturated Fat 11g 56%, Cholesterol 120mg 40%, Sodium 2446mg 106%, Total Carbohydrate 25g 9%, Dietary Fiber 2g 6%, Total Sugars 19g, Protein 30g, Vitamin C 26mg 132%, Calcium 66mg 5%, Iron 2mg 13%, Potassium 458mg 10%
