Combine arugula, figs, Parmesan, and pine nuts in a large salad bowl. Just before serving, whisk together honey and balsamic vinegar to drizzle over the top.
Nutrition
Total Fat 4g 5%, Saturated Fat 1g 7%, Cholesterol 4mg 1%, Sodium 85mg 4%, Total Carbohydrate 31g 11%, Dietary Fiber 3g 12%, Total Sugars 27g, Protein 4g, Vitamin C 5mg 26%, Calcium 127mg 10%, Iron 1mg 7%, Potassium 349mg 7%
