Recipe Dolce Pesca (Sweet Peaches)
Dolce Pesca (Sweet Peaches)
Ingredients
4 fresh figs, ½ cup pine nuts, 4 peaches, halved and pitted, ¼ cup white sugar, 1 cup white wine, ½ cup brandy
Instructions
Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with foil. Finely pulse figs and pine nuts in a food processor. Place halved peaches on the sheet cut-side up, sprinkle with sugar, and douse with white wine. Fill the peaches with the fig mixture, drizzle with brandy, and bake for 15 minutes until browned.
Nutrition
Total Fat 4g 6%, Saturated Fat 1g 4%, Sodium 4mg 0%, Total Carbohydrate 16g 6%, Dietary Fiber 1g 4%, Total Sugars 14g, Protein 2g, Vitamin C 22mg 108%, Calcium 20mg 2%, Iron 1mg 6%, Potassium 148mg 3%
More recipes:
Recipe Dolce Pesca (Sweet Peaches).