2 cups torn romaine lettuce, 6 fresh figs, quartered, 1 large ripe but firm pear, peeled and thinly sliced, ¼ cup toasted pecans, chopped, ¼ cup shredded Gruyere cheese, 1 small red onion, thinly sliced, 3 tablespoons extra-virgin olive oil, 3 tablespoons balsamic vinegar, salt and freshly ground black pepper to taste
Instructions
In a large bowl, toss together the romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion. Drizzle with olive oil and vinegar, then season with salt and pepper. Mix gently and serve.
Nutrition
Total Fat 18g 23%, Saturated Fat 4g 18%, Cholesterol 9mg 3%, Sodium 73mg 3%, Total Carbohydrate 27g 10%, Dietary Fiber 5g 18%, Total Sugars 20g, Protein 4g, Vitamin C 9mg 43%, Calcium 131mg 10%, Iron 1mg 4%, Potassium 340mg 7%
