Preheat the broiler to high heat. Arrange fig halves cut-side up on a baking sheet and top each with 1/2 teaspoon goat cheese and one almond. Press the almond down to secure the cheese. Broil for 2 to 3 minutes until the cheese softens and the almonds brown. Cool for 5 minutes before arranging on a platter. Drizzle with honey and balsamic vinegar to serve warm.
Nutrition
Total Fat 4g 5%, Saturated Fat 2g 11%, Cholesterol 8mg 3%, Sodium 50mg 2%, Total Carbohydrate 12g 4%, Dietary Fiber 2g 6%, Total Sugars 10g, Protein 3g, Vitamin C 1mg 5%, Calcium 52mg 4%, Iron 1mg 3%, Potassium 150mg 3%
