2 firm green mangoes - peeled, pitted, and cut into matchsticks, ¼ purple onion, thinly sliced, ¼ red bell pepper, thinly sliced, 3 sprigs cilantro, or more to taste, leaves removed and stems discarded, 2 tablespoons lime juice, 2 tablespoons fish sauce, 1 tablespoon brown sugar, 1 tablespoon crushed peanuts
Instructions
In a large bowl, combine the mangoes, onion, red bell pepper, and cilantro. In a separate bowl, whisk together the lime juice, fish sauce, and brown sugar until the sugar dissolves completely. Pour the dressing over the mango mixture and toss to coat evenly. Finish by garnishing the salad with peanuts.
Nutrition
Total Fat 1g 2%, Saturated Fat 0g 1%, Sodium 568mg 25%, Total Carbohydrate 19g 7%, Dietary Fiber 2g 7%, Total Sugars 16g, Protein 2g, Vitamin C 34mg 168%, Calcium 19mg 1%, Iron 0mg 2%, Potassium 200mg 4%
