¼ cup peanuts, 2 Thai chiles, chopped, 3 cloves garlic, 1 tablespoon dried shrimp, 1 tablespoon white sugar, 2 medium limes, juiced, 2 tablespoons fish sauce, 1 medium papaya - peeled, seeded, and sliced, 1 cup cherry tomatoes, halved, ¼ cup fresh green beans, cut into 1-inch pieces, ½ medium carrot, peeled and shredded, salt and ground black pepper to taste
Instructions
Preheat the oven to 350 degrees F (175 degrees C) and roast peanuts on a baking sheet for 7 to 8 minutes until browned and fragrant. Let the peanuts cool for 5 minutes, then grind them with Thai chilies, garlic, dried shrimp, and sugar using a mortar and pestle or food processor. Blend in lime juice and fish sauce to create the dressing. Combine the papaya, tomatoes, green beans, and carrots with the dressing and season with salt and pepper.
Nutrition
Total Fat 10g 13%, Saturated Fat 1g 7%, Cholesterol 5mg 2%, Sodium 1126mg 49%, Total Carbohydrate 37g 14%, Dietary Fiber 7g 26%, Total Sugars 17g, Protein 9g, Vitamin C 197mg 985%, Calcium 89mg 7%, Iron 2mg 12%, Potassium 855mg 18%
