2 pounds white fish, cut into small cubes, 4 limes, juiced, ½ orange, juiced, 1 tablespoon olive oil, 1 green chile pepper, chopped, 2 mangoes, cut into cubes, 5 green onions, chopped, 3 tomatoes, seeded and chopped, ½ cup chopped fresh cilantro, salt and ground black pepper to taste
Instructions
In a glass or ceramic bowl, stir together the white fish, lime juice, orange juice, oil, and chile pepper. Cover the bowl with plastic wrap and marinate in the refrigerator for 90 minutes. Add the mangoes and green onions, then cover and chill for another 10 minutes. Carefully fold in the tomatoes and cilantro. Season with salt and pepper to taste and serve right away.
Nutrition
Total Fat 6g 7%, Saturated Fat 1g 5%, Cholesterol 45mg 15%, Sodium 57mg 2%, Total Carbohydrate 10g 4%, Dietary Fiber 2g 7%, Total Sugars 6g, Protein 15g, Vitamin C 33mg 163%, Calcium 43mg 3%, Iron 1mg 4%, Potassium 442mg 9%
