1 large jicama, peeled and cut into matchsticks, 1 small red bell pepper, cut into matchsticks, 1 large firm mango, peeled and cut into matchsticks, ½ red onion, cut into matchsticks
Instructions
Combine jicama, red pepper, mango, and red onion in a large bowl and set aside. In a separate container, whisk together cilantro, lime juice, honey, salt, and cayenne pepper. Pour the dressing over the produce and toss to coat evenly. Cover the bowl and refrigerate for at least 15 minutes.
Nutrition
Total Fat 0g 0%, Saturated Fat 0g 1%, Sodium 300mg 13%, Total Carbohydrate 32g 11%, Dietary Fiber 9g 32%, Total Sugars 18g, Protein 2g, Vitamin C 58mg 292%, Calcium 32mg 2%, Iron 1mg 7%, Potassium 354mg 8%
