Recipe Easy Fruit Cobbler
Easy Fruit Cobbler
Ingredients
1 cup all-purpose flour, 2 teaspoons baking powder, ¾ cup white sugar, ¾ cup milk, ¼ cup butter, 2 cups sliced fresh peaches
Instructions
Preheat your oven to 325 degrees F (165 degrees C). In a 9x9 inch baking dish, melt the butter. In a separate bowl, whisk together the flour, baking powder, sugar, and milk until smooth. Carefully pour this batter into the baking dish directly over the melted butter. Evenly distribute the fruit across the top of the batter, ensuring you do not stir the mixture. Bake for approximately 1 hour or until the top is a beautiful golden brown.
Nutrition
Total Fat 6g 8%, Saturated Fat 4g 20%, Cholesterol 17mg 6%, Sodium 174mg 8%, Total Carbohydrate 34g 12%, Dietary Fiber 0g 1%, Total Sugars 22g, Protein 2g, Vitamin C 14mg 69%, Calcium 102mg 8%, Iron 1mg 5%, Potassium 64mg 1%
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Recipe Easy Fruit Cobbler.