½ cup unsalted butter, melted, 1 cup self-rising flour, 1 cup white sugar, 1 cup milk, 2 (16 ounce) cans sliced peaches in heavy syrup
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Combine self-rising flour, sugar, and milk in a bowl, mixing until smooth and free of lumps. Add melted butter to a 9- or 10-inch cast iron skillet, then pour the flour mixture over it. Carefully add the peaches and syrup, using a spatula to distribute the fruit evenly. Bake for 30 to 45 minutes until the crust is golden brown. Allow the dish to cool for 10 minutes before serving.
Nutrition
Total Fat 8g 11%, Saturated Fat 5g 26%, Cholesterol 22mg 7%, Sodium 201mg 9%, Total Carbohydrate 39g 14%, Dietary Fiber 1g 3%, Total Sugars 31g, Protein 2g, Vitamin C 1mg 4%, Calcium 61mg 5%, Iron 1mg 3%, Potassium 110mg 2%
