butter-flavored cooking spray, 2 cups all-purpose flour, ½ cup confectioners' sugar, 1 cup cold butter, 1 (8 ounce) package cream cheese, softened, ⅓ cup white sugar, 1 teaspoon almond extract, 2 cups sliced fresh strawberries, 1 cup fresh blueberries, 1 kiwi, peeled and sliced, 1 cup unsweetened pineapple juice, ½ cup white sugar, 2 tablespoons cornstarch, 1 teaspoon lemon juice
Instructions
Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 12-inch pizza pan. In a bowl, combine flour and confectioners' sugar, then cut in butter until the mixture resembles coarse crumbs. Press the dough into the pan and bake for 12 to 15 minutes until lightly browned; allow to cool completely on a wire rack. Beat the cream cheese, 1/3 cup white sugar, and almond extract until smooth, then spread over the crust and arrange strawberries, blueberries, and kiwi on top. In a saucepan, whisk together pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice, bringing the mixture to a boil and stirring until thickened. Drizzle the slightly cooled glaze over the fruit and refrigerate until chilled.
Nutrition
Total Fat 17g 21%, Saturated Fat 10g 52%, Cholesterol 46mg 15%, Sodium 124mg 5%, Total Carbohydrate 33g 12%, Dietary Fiber 1g 4%, Total Sugars 18g, Protein 3g, Vitamin C 19mg 96%, Calcium 25mg 2%, Iron 1mg 6%, Potassium 111mg 2%
