Recipe Banana Cream Pie
Banana Cream Pie
Ingredients
¾ cup white sugar, ⅓ cup all-purpose flour, ¼ teaspoon salt, 2 cups milk, 3 egg yolks, beaten, 2 tablespoons butter, 1 ¼ teaspoons vanilla extract, 1 (9 inch) baked pastry shell, cooled, 4 bananas, sliced
Instructions
Begin by preheating the oven to 350 degrees F (175 degrees C). In a saucepan, combine sugar, flour, and salt, then gradually stir in the milk and cook over medium heat until thickened and boiling. After 2 minutes of constant stirring, remove from heat. Temper the egg yolks in a bowl with a small amount of the hot mixture, then whisk them back into the saucepan and cook for another 2 minutes over medium-low heat. Stir in butter and vanilla. Layer sliced bananas in a pastry shell, pour the pudding on top, and bake for 12 to 15 minutes until set. Chill for 1 hour before serving.
Nutrition
Total Fat 11g 14%, Saturated Fat 5g 25%, Cholesterol 89mg 30%, Sodium 224mg 10%, Total Carbohydrate 47g 17%, Dietary Fiber 2g 6%, Total Sugars 30g, Protein 5g, Vitamin C 5mg 27%, Calcium 88mg 7%, Iron 1mg 5%, Potassium 335mg 7%
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Recipe Banana Cream Pie.