Recipe Fresh Peach Pie I
Fresh Peach Pie I
Ingredients
1 (9 inch) pie shell, baked, 1 cup white sugar, ½ cup water, 3 tablespoons cornstarch, 1 tablespoon butter, 2 cups fresh peaches, pitted and mashed, ¼ teaspoon ground nutmeg, 1 teaspoon vanilla extract, 4 cups fresh peaches - pitted, skinned, and sliced
Instructions
In a saucepan, mix sugar, water, cornstarch, butter, mashed peaches, and nutmeg. Cook over medium heat until the mixture is thick and clear, then stir in the vanilla. Layer sliced fresh peaches and the glaze into a pie shell and refrigerate until set.
Nutrition
Total Fat 9g 12%, Saturated Fat 3g 15%, Cholesterol 4mg 1%, Sodium 136mg 6%, Total Carbohydrate 44g 16%, Dietary Fiber 0g 1%, Total Sugars 31g, Protein 2g, Vitamin C 41mg 206%, Calcium 15mg 1%, Iron 1mg 4%, Potassium 49mg 1%
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Recipe Fresh Peach Pie I.