Recipe Peach Ice Cream
Peach Ice Cream
Ingredients
6 large eggs, beaten, 3 ½ cups white sugar, 10 fresh peaches, pitted and chopped, 4 cups heavy cream, 2 cups half-and-half cream, 2 teaspoons vanilla extract, ¾ teaspoon salt
Instructions
Whisk eggs and sugar in a large bowl until smooth. Blend peaches until pureed, then stir 5 cups of the puree into the egg mixture. Incorporate the cream, half-and-half, vanilla, and salt, mixing thoroughly. Pour the liquid into an ice cream maker and churn for approximately 20 minutes. Move the ice cream to an airtight container and freeze for about 4 hours until firm.
Nutrition
Total Fat 14g 18%, Saturated Fat 8g 41%, Cholesterol 81mg 27%, Sodium 86mg 4%, Total Carbohydrate 25g 9%, Total Sugars 24g, Protein 2g, Vitamin C 13mg 67%, Calcium 44mg 3%, Iron 0mg 1%, Potassium 66mg 1%
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Recipe Peach Ice Cream.