1 large mango, peeled and pitted, 1 small fresh peach, halved and pitted, 2 habanero peppers, stemmed, ¼ cup unsalted butter, 4 cloves garlic, minced, ½ cup brown sugar, 2 teaspoons Worcestershire sauce, 1 teaspoon minced fresh ginger root, salt and ground black pepper to taste
Instructions
Puree mango, peach, and habanero peppers in a blender until the mixture is smooth. In a saucepan set over medium heat, melt the butter and sauté the garlic for about 1 minute until it becomes fragrant. Pour in the blended fruit mixture and stir in the brown sugar, Worcestershire sauce, ginger, salt, and pepper. Lower the heat and let the sauce simmer for approximately 8 minutes, or until it reaches a smooth and slightly thick consistency.
Nutrition
Total Fat 3g 4%, Saturated Fat 2g 9%, Cholesterol 8mg 3%, Sodium 9mg 0%, Total Carbohydrate 8g 3%, Dietary Fiber 0g 1%, Total Sugars 7g, Protein 0g, Vitamin C 6mg 31%, Calcium 9mg 1%, Iron 0mg 1%, Potassium 49mg 1%
