Recipe Plum Custard Kuchen
Plum Custard Kuchen
Ingredients
1 cup all-purpose flour, 1 tablespoon white sugar, 1 teaspoon baking powder, ½ cup butter, 2 tablespoons heavy cream, 1 egg, 2 ½ cups pitted and sliced plums, ½ cup heavy cream, ½ cup white sugar, 1 egg, 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, whisk together flour, 1 tablespoon sugar, and baking powder, then cut in butter until crumbly. Stir in 2 tablespoons whipping cream and 1 egg before pressing the dough into an ungreased 9-inch square pan and topping with plums. Bake for 25 to 30 minutes. In a separate bowl, mix 1/2 cup whipping cream, 1/2 cup sugar, vanilla, and another egg. Pour this mixture over the plums and bake for 20 to 30 minutes more until the custard is set. Serve warm or chilled and store in the refrigerator.
Nutrition
Total Fat 18g 23%, Saturated Fat 11g 54%, Cholesterol 91mg 30%, Sodium 135mg 6%, Total Carbohydrate 29g 11%, Dietary Fiber 1g 4%, Total Sugars 17g, Protein 4g, Vitamin C 5mg 23%, Calcium 47mg 4%, Iron 1mg 6%, Potassium 118mg 3%
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Recipe Plum Custard Kuchen.