Recipe Watermelon Pie
Watermelon Pie
Ingredients
1 (3 ounce) package watermelon flavored Jell-O®, ¼ cup water, 1 (12 ounce) container frozen whipped topping, thawed, 2 cups watermelon, 1 (9 inch) prepared graham cracker crust
Instructions
Combine the watermelon gelatin and water, then fold the mixture into the whipped topping. Stir in the diced watermelon and pour the filling into the graham cracker crust. Refrigerate for approximately 3 hours until set.
Nutrition
Total Fat 18g 23%, Saturated Fat 11g 54%, Sodium 206mg 9%, Total Carbohydrate 41g 15%, Dietary Fiber 1g 2%, Total Sugars 33g, Protein 3g, Vitamin C 3mg 16%, Calcium 12mg 1%, Iron 1mg 4%, Potassium 76mg 2%
More recipes:
Recipe Watermelon Pie.